Classic Pad Thai is a popular Thai street food dish that is loved by many around the world. It is a stir-fried noodle dish that is both sweet and savory, with a perfect balance of flavors. The key ingredients for this dish include rice noodles, shrimp or chicken, eggs, tofu, bean sprouts, garlic, shallots, tamarind paste, fish sauce, palm sugar, and crushed peanuts. To make Classic Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the shrimp or chicken and cook until they are cooked through. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the other ingredients. Add the soaked rice noodles to the wok and stir-fry them until they are heated through. In a small bowl, mix together the tamarind paste, fish sauce, and palm sugar. Pour this sauce over the noodles and toss everything t... Leer más
