Vegetarian Pad Thai is a flavorful and satisfying dish that is perfect for those who prefer a meatless option. The main ingredients for this recipe include rice noodles, tofu, eggs, bean sprouts, garlic, shallots, tamarind paste, soy sauce, palm sugar, and crushed peanuts. To make Vegetarian Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the tofu and cook until it is lightly browned. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the other ingredients. Add the soaked rice noodles to the wok and stir-fry them until they are heated through. In a small bowl, mix together the tamarind paste, soy sauce, and palm sugar. Pour this sauce over the noodles and toss everything together. Add the bean sprouts to the wok and cook for a few more minutes. Serve the Vegetarian Pad Thai hot,... Leer más
