Shrimp Pad Thai is a mouthwatering variation of the classic Pad Thai dish that features succulent shrimp as the star ingredient. The key ingredients for this recipe include rice noodles, shrimp, eggs, bean sprouts, garlic, shallots, tamarind paste, fish sauce, palm sugar, and crushed peanuts. To make Shrimp Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the shrimp and cook until they are pink and cooked through. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the other ingredients. Add the soaked rice noodles to the wok and stir-fry them until they are heated through. In a small bowl, mix together the tamarind paste, fish sauce, and palm sugar. Pour this sauce over the noodles and toss everything together. Add the bean sprouts to the wok and cook for a few more minutes. Serv... Leer más
