Spicy Pad Thai is a fiery and flavorful version of the classic Pad Thai dish that is perfect for those who enjoy a bit of heat in their meals. The key ingredients for this recipe include rice noodles, shrimp or chicken, eggs, tofu, bean sprouts, garlic, shallots, tamarind paste, fish sauce, palm sugar, crushed red pepper flakes, and crushed peanuts. To make Spicy Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the shrimp or chicken and cook until they are cooked through. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the other ingredients. Add the soaked rice noodles to the wok and stir-fry them until they are heated through. In a small bowl, mix together the tamarind paste, fish sauce, palm sugar, and crushed red pepper flakes. Pour this sauce over the noodles and toss ever... Leer más
