Food Politics by Marion Nestle is a comprehensive examination of the food industry's influence on nutrition and health policies. Nestle, a renowned nutritionist, explores the tactics used by food companies to shape public opinion, influence government regulations, and promote their products. She sheds light on the conflicts of interest between the food industry and public health, and offers insights into how consumers can make informed choices in an environment dominated by powerful corporations. This book is a must-read for anyone concerned about the politics behind our food system.
