The Food Lab by J. Kenji López-Alt is a comprehensive guide to understanding the science behind cooking and achieving better results in the kitchen. López-Alt, a renowned chef and food scientist, explores the principles of cooking through rigorous experimentation and explains the techniques that can elevate your home cooking to a whole new level. With over 1,000 recipes and stunning visuals, this book is a must-have for anyone passionate about food and eager to expand their culinary skills.
