The Dorito Effect by Mark Schatzker is a fascinating exploration of the relationship between flavor and nutrition in our modern food system. Schatzker investigates how the industrialization of agriculture has led to the loss of flavor in our fruits, vegetables, and meats, and how this has driven us to seek artificial flavors and additives. He uncovers the science behind the flavor industry and its impact on our health and well-being. This book offers a fresh perspective on the importance of real, flavorful food in our diets.
