This mango cheesecake is a delicious twist on the classic dessert. The crust is made with crushed graham crackers and butter, while the filling is a creamy mixture of cream cheese, sugar, and fresh mango puree. The cheesecake is then baked until it's set and topped with a layer of fresh mango slices. The result is a creamy, tangy, and sweet dessert that's perfect for any occasion.
