Uncover the secrets of the Roman sweet tooth with this delightful collection of dessert recipes. From the streets of Pompeii to the grand villas of Rome, this cookbook takes you on a culinary journey through the ancient empire. Indulge in honeyed pastries, nut-filled cakes, and decadent fruit desserts that were enjoyed by Romans of all walks of life. Each recipe is accompanied by a brief history lesson, providing context and insight into the Roman culinary traditions. Whether you're hosting a themed dinner party or simply want to satisfy your sweet cravings, this cookbook is a must-have.
