This quick and easy recipe combines the rich umami flavor of soy sauce with tender and flaky salmon. Start by marinating the salmon fillets in a mixture of soy sauce, garlic, ginger, and a touch of honey. Then, simply pan-fry the salmon until it is cooked to perfection and the soy sauce glaze has caramelized. Serve it with steamed rice and steamed vegetables for a complete and satisfying meal.
