This recipe for soy sauce glazed cod is a simple and delicious way to enjoy this mild and flaky fish. Start by marinating the cod fillets in a mixture of soy sauce, honey, garlic, and ginger. Then, bake the cod in the oven until it is cooked through and the glaze has caramelized. The result is a tender and flavorful fish that pairs well with steamed rice and roasted vegetables. This dish is perfect for a quick weeknight dinner or a special occasion.
