This soy sauce glazed tilapia recipe is a quick and easy way to prepare this mild and versatile fish. Start by marinating the tilapia fillets in a mixture of soy sauce, honey, garlic, and lime juice. Then, pan-fry the tilapia until it is cooked through and the glaze has caramelized. The result is a tender and flavorful fish that pairs well with a side of steamed vegetables or a fresh salad. This dish is perfect for a busy weeknight or a casual dinner with friends.
