Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that features tender and crispy fried squid. It is a delicious appetizer or main course that is loved by seafood enthusiasts around the world. The dish is simple to prepare and requires only a few ingredients. Here is a recipe to make Kalamarakia Tiganita at home: Ingredients: - 1 pound fresh squid - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying - Lemon wedges, for serving Steps: 1. Clean the squid: Start by cleaning the squid. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. Pat dry with paper towels. 2. Prepare the squid: Cut the squid into rings or strips, whichever you prefer. Set aside. 3. Prepare the batter: In a shallow bowl, combine the flour, salt, and black pepper. Mix well. 4. Coat the squid: Heat vegetable oil in a deep frying pan or pot. Dip each piece of squid into the flour mixture, ... Leer más
