Classic Dal Tadka is a popular Indian dish made with yellow lentils (toor dal) cooked with aromatic spices and tempered with ghee, cumin seeds, garlic, and red chili powder. It is a comforting and flavorful dish that pairs well with rice or roti. To make this recipe with a food processor, you can use it to chop the onions, garlic, and tomatoes, and also blend the cooked lentils to a smooth consistency.
