Panchmel Dal Tadka is a Rajasthani specialty made with a combination of five lentils - toor dal, chana dal, moong dal, masoor dal, and urad dal. It is cooked with spices and tempered with ghee, cumin seeds, and asafoetida. The food processor can be used to chop the onions, garlic, and tomatoes, and also blend the cooked lentils to a smooth consistency.
