Take your Patates Tiganites to the next level with this flavorful garlic and herb variation. The addition of garlic and herbs adds a delicious aroma and taste to the crispy fried potatoes. Ingredients: - 4 large potatoes - Vegetable oil for frying - 4 cloves of garlic, minced - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste Instructions: 1. Follow steps 1-4 from the classic Greek fried potatoes recipe. 2. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, salt, and pepper. 3. Once the potatoes are fried and drained, transfer them to a large mixing bowl. 4. Sprinkle the garlic and herb mixture over the hot potatoes and toss gently to coat. 5. Serve the Garlic and Herb Greek Fried Potatoes as a flavorful side dish with your favorite main course. Enjoy the aromatic and flavorful twist on the classic Greek fried potatoes!
