This lentil and sweet potato curry is a flavorful and healthy meal that is perfect for a cold winter day. The lentils and sweet potatoes are cooked in a delicious curry sauce made with coconut milk, ginger, garlic, and spices. Lentils are a great source of protein and fiber, while sweet potatoes are packed with vitamins and minerals. This curry is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with brown rice or quinoa for a complete meal.
