This lentil and vegetable stir-fry is a healthy and delicious meal that is perfect for a quick and easy dinner. The lentils are cooked with a variety of vegetables like bell peppers, broccoli, and carrots, and then seasoned with soy sauce, ginger, and garlic. Lentils are a great source of protein and fiber, while vegetables add a variety of vitamins and minerals. This stir-fry is vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with brown rice or quinoa for a complete meal.
