This lentil and vegetable curry is a healthy and flavorful meal that is perfect for a quick and easy dinner. The lentils are cooked in a delicious curry sauce with a variety of vegetables like bell peppers, carrots, and onions. Lentils are a great source of protein and fiber, while vegetables add a variety of vitamins and minerals. This curry is vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with brown rice or quinoa for a complete meal.
