Uni with quail egg is a delightful and elegant dish that combines the rich and creamy flavors of sea urchin with the delicate and flavorful quail egg. This dish is a popular choice among seafood lovers and is often served as an appetizer or a main course in high-end restaurants. To prepare this dish, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed - Sushi rice To begin, carefully open the sea urchin and remove the orange uni from the shell. Gently rinse the uni under cold water to remove any excess salt or sand. Set aside. Next, prepare the quail eggs by boiling them in a pot of water for about 3 minutes. Once cooked, remove the eggs from the boiling water and place them in a bowl of ice water to cool. Once cooled, carefully peel the eggs and set aside. Now, it's time to assemble the dish. Start by placing a small amount of sushi rice on a plate or a serving dish. Place a piece of nori seaweed on top of th... Leer más
