Tai Aburi, also known as Seared Red Snapper, is a delicious and innovative Japanese dish that combines the freshness of red snapper with the rich flavors of a seared crust. This dish is a perfect example of the art of aburi, which involves searing the surface of the fish to enhance its taste and texture. The result is a melt-in-your-mouth experience that is both satisfying and visually appealing. To make Tai Aburi, you will need the following ingredients: - Fresh red snapper fillets - Soy sauce - Sake - Mirin - Sugar - Vegetable oil - Sesame seeds - Green onions To prepare Tai Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, sake, mirin, and sugar to create a marinade. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Heat a non-stick skillet over medium-high heat and add vegetable oil. 4. Remove the red snapper fillets from the marinade and pat them dry with a paper towe... Leer más
