This recipe is a simple and delicious way to enjoy veggie noodles. Start by spiralizing zucchini into long, thin noodles. In a blender, combine fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to make a homemade pesto sauce. Toss the zucchini noodles with the pesto sauce and sauté them in a pan until tender. Serve hot and garnish with extra Parmesan cheese and pine nuts. This dish is light, flavorful, and perfect for a quick and healthy meal.
