For a tasty twist on veggie noodles, try making carrot noodles with peanut sauce. Spiralize carrots into noodle shapes and set aside. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil to make a creamy peanut sauce. Heat a pan with a little oil and sauté the carrot noodles until slightly softened. Pour the peanut sauce over the noodles and toss to coat evenly. Garnish with chopped peanuts and cilantro. This dish is a great combination of sweet, savory, and nutty flavors.
