Sweet potato noodles are a nutritious and delicious alternative to traditional pasta. Spiralize sweet potatoes into noodles and set aside. In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add the sweet potato noodles to the skillet and cook until tender. Stir in fresh spinach leaves and cook until wilted. Season with salt, pepper, and a squeeze of lemon juice. This dish is packed with vitamins, fiber, and antioxidants, making it a healthy choice for any meal.
