Butternut squash noodles are a flavorful and satisfying option for veggie noodles. Spiralize butternut squash into noodles and set aside. In a large skillet, melt butter over medium heat and add fresh sage leaves. Cook until the butter turns golden brown and the sage leaves become crispy. Add the butternut squash noodles to the skillet and sauté until tender. Season with salt, pepper, and a sprinkle of Parmesan cheese. This dish has a rich and nutty flavor that pairs perfectly with the earthy sage.
