Beet noodles are not only visually stunning but also packed with nutrients. Spiralize beets into noodles and set aside. In a small saucepan, simmer balsamic vinegar until it thickens into a glaze-like consistency. In a separate pan, sauté the beet noodles until tender. Drizzle the balsamic glaze over the noodles and toss to coat. Top with crumbled goat cheese and chopped walnuts for added flavor and crunch. This dish is a vibrant and flavorful way to enjoy the earthy sweetness of beets.
