Spinach noodles are a nutritious and vibrant option for veggie noodles. Spiralize spinach into noodles and set aside. In a pan, heat olive oil and sauté diced tomatoes until softened. Add the spinach noodles to the pan and cook until wilted. Season with salt, pepper, and a sprinkle of dried basil. Serve hot and garnish with fresh basil leaves. This dish is packed with vitamins and minerals from the spinach and bursts with the flavors of tomatoes and basil.
