Cabbage noodles are a crunchy and satisfying choice for veggie noodles. Spiralize cabbage into noodle shapes and set aside. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and honey to make a tangy sesame ginger sauce. Heat a pan with a little oil and sauté the cabbage noodles until slightly softened. Pour the sesame ginger sauce over the noodles and toss to coat evenly. Garnish with sliced green onions and sesame seeds. This dish is a flavorful and healthy alternative to traditional stir-fried noodles.
