This homemade recipe for Rogan Josh will transport you to the beautiful valleys of Kashmir. Made with tender chunks of lamb cooked in a rich and aromatic gravy, this dish is a true delight for meat lovers. The key to the authentic flavor lies in the use of Kashmiri red chili powder, which gives the dish its vibrant red color and mild heat. Slow-cooked with a blend of spices like fennel, cardamom, and cinnamon, this Rogan Josh is a perfect balance of flavors. Serve it with steamed rice or naan bread for a complete meal.
