If you like your Rogan Josh with an extra kick, this homemade recipe is for you. This version adds a twist to the traditional Kashmiri dish by incorporating extra spices like cumin, coriander, and paprika. The result is a fiery and flavorful curry that will satisfy even the most adventurous taste buds. The tender meat is marinated in a mixture of yogurt and spices, which helps to tenderize it and infuse it with flavor. Slow-cooked to perfection, this spicy Rogan Josh is best enjoyed with some fluffy basmati rice or warm roti.
