For all the vegetarians out there, this homemade recipe offers a delightful twist on the classic Rogan Josh. Instead of meat, this version uses paneer, a popular Indian cheese, as the main ingredient. The paneer is cooked in a rich and creamy tomato-based gravy, flavored with a blend of aromatic spices like cloves, cardamom, and cinnamon. The result is a vegetarian Rogan Josh that is just as flavorful and satisfying as its meaty counterpart. Serve it with some naan bread or jeera rice for a delicious and hearty meal.
