Pasta primavera is a light and refreshing dinner option. Colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, are sautéed until crisp-tender and then tossed with cooked pasta. The dish is finished off with a sprinkle of Parmesan cheese and fresh herbs. The key to a good pasta primavera is to use fresh and seasonal vegetables. The dish can be customized by adding your favorite vegetables or protein, such as grilled chicken or shrimp. Serve the pasta primavera with a side of garlic bread for a complete meal.
