This classic samosa recipe is a popular Indian snack that is loved by many. The crispy pastry filled with a delicious potato and pea filling is a perfect combination of flavors and textures. It is usually served with tamarind chutney or mint chutney. The recipe involves making the pastry from scratch and then filling it with a spiced potato mixture. The samosas are then deep-fried until golden brown and crispy. This recipe is a must-try for all samosa lovers!
