If you are looking for a healthier version of samosas, this vegetable samosa recipe is perfect for you. Instead of using potatoes, this recipe uses a variety of vegetables like carrots, peas, and beans as the filling. The vegetables are sautéed with spices and then stuffed into the pastry. These samosas can be baked instead of deep-fried for a lighter option. They are great as an appetizer or a snack and can be served with your favorite chutney.
