For all the meat lovers out there, this chicken samosa recipe is a must-try. The filling is made with minced chicken cooked with aromatic spices and herbs. The chicken mixture is then stuffed into the pastry and sealed. These samosas are usually deep-fried until crispy and golden brown. They make a great party appetizer or a delicious snack. Serve them with mint chutney or tomato ketchup for a flavorful experience.
