Paneer samosas are a delightful variation of the classic samosas. Paneer, also known as Indian cottage cheese, is crumbled and mixed with spices to create a flavorful filling. The pastry is made with all-purpose flour and stuffed with the paneer mixture. These samosas are then deep-fried until crispy and golden. They are perfect for vegetarian samosa lovers and can be served with mint chutney or tamarind chutney.
