Cheese samosas are a cheesy delight for all the cheese lovers out there. The filling is made with a combination of cheese, onions, and spices. The cheese mixture is then stuffed into the pastry and sealed. These samosas are usually deep-fried until crispy and golden brown. They make a great party appetizer or a delicious snack. Serve them with mint chutney or tomato ketchup for a burst of flavors.
