Spinach and feta samosas are a delicious fusion of Indian and Mediterranean flavors. The filling is made with sautéed spinach, feta cheese, and spices. The mixture is then stuffed into the pastry and sealed. These samosas can be baked instead of deep-fried for a healthier option. They are perfect as an appetizer or a snack and can be served with tzatziki sauce or mint chutney.
