If you have a sweet tooth, this sweet samosa recipe is a must-try. The filling is made with a combination of sweet ingredients like nuts, dried fruits, and sugar. The mixture is then stuffed into the pastry and sealed. These samosas are usually deep-fried until crispy and golden brown. They make a delicious dessert or a sweet snack. Serve them with a drizzle of honey or a dusting of powdered sugar.
