Mushroom samosas are a flavorful vegetarian option for samosa lovers. The filling is made with sautéed mushrooms, onions, and spices. The mushroom mixture is then stuffed into the pastry and sealed. These samosas can be baked instead of deep-fried for a healthier option. They are great as an appetizer or a snack and can be served with mint chutney or tomato ketchup.
