Fish samosas are a delicious seafood variation of the classic samosas. The filling is made with cooked fish, usually white fish like cod or haddock, mixed with spices and herbs. The fish mixture is then stuffed into the pastry and sealed. These samosas are usually deep-fried until crispy and golden brown. They make a great party appetizer or a tasty snack. Serve them with tartar sauce or mint chutney for a burst of flavors.
