Shoyu Ramen is a classic Japanese dish that features a soy sauce-based broth, tender noodles, and a variety of toppings. This flavorful and comforting dish is perfect for a cozy dinner at home. Here's a recipe to make Shoyu Ramen from scratch: Ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - Toppings of your choice (e.g., sliced pork, soft-boiled eggs, bamboo shoots, nori) Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together. 3. While the broth is simmering, prepare the toppings of y... Leer más
