Ingredients: - 1 lb fresh maguro (tuna) steaks - 2 tablespoons vegetable oil - 2 tablespoons sesame seeds - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon grated ginger - 1 clove garlic, minced - 1 green onion, thinly sliced Steps: 1. Heat a skillet over high heat and add the vegetable oil. Sear the maguro steaks for about 1 minute on each side, or until the outside is browned but the inside is still rare. Remove from heat and let cool. 2. In a small dry skillet, toast the sesame seeds over medium heat until golden brown. Remove from heat and set aside. 3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, and minced garlic. 4. Slice the cooled maguro steaks into thin strips and arrange on a serving platter. 5. Drizzle the sesame soy dressing over the maguro slices and sprinkle with toasted sesame seeds and sliced green onion. 6. Serve immediately and enjoy!
