Ingredients: - 1 lb fresh maguro (tuna) steaks - 2 tablespoons vegetable oil - 2 tablespoons black sesame seeds - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon grated ginger - 1 clove garlic, minced - 1 tablespoon wasabi paste - 1/4 cup mayonnaise Steps: 1. Heat a skillet over high heat and add the vegetable oil. Sear the maguro steaks for about 1 minute on each side, or until the outside is browned but the inside is still rare. Remove from heat and let cool. 2. In a small dry skillet, toast the black sesame seeds over medium heat until fragrant. Remove from heat and set aside. 3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, and minced garlic. 4. In another small bowl, mix together the wasabi paste and mayonnaise. 5. Slice the cooled maguro steaks into thin strips and arrange on a serving platter. 6. Drizzle the soy sauce mixture over the maguro slices and dollop with the wasabi mayo. 7. Sprinkle with... Leer más
