Ingredients: - 1 lb fresh maguro (tuna) steaks - 2 tablespoons vegetable oil - 1/4 cup orange juice - 2 tablespoons lemon juice - 2 tablespoons lime juice - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon grated ginger - 1 clove garlic, minced - 1 teaspoon orange zest - 1 teaspoon lemon zest - 1 teaspoon lime zest Steps: 1. Heat a skillet over high heat and add the vegetable oil. Sear the maguro steaks for about 1 minute on each side, or until the outside is browned but the inside is still rare. Remove from heat and let cool. 2. In a small bowl, whisk together the orange juice, lemon juice, lime juice, soy sauce, honey, grated ginger, minced garlic, orange zest, lemon zest, and lime zest. 3. Slice the cooled maguro steaks into thin strips and arrange on a serving platter. 4. Pour the citrus marinade over the maguro slices, making sure to coat each piece. 5. Let the maguro marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. 6. Serve ... Leer más
