Impress your guests with these flavorful soy sauce glazed fish skewers. Marinate chunks of fish in a mixture of soy sauce, honey, ginger, garlic, and lime juice, then thread them onto skewers and grill until cooked through. The glaze caramelizes on the grill, creating a sticky and delicious coating on the fish. Serve the skewers as an appetizer or as part of a main course.
