Moo Pad Krapow, also known as Stir-Fried Pork with Thai Holy Basil, is a popular Thai dish that is quick and easy to make. It is a flavorful and aromatic stir-fry that combines tender pork with the distinct taste of Thai holy basil. This dish is commonly served with jasmine rice and a fried egg on top, making it a satisfying and complete meal. Here is a recipe for Moo Pad Krapow that you can try at home: Ingredients: - 500 grams of pork, thinly sliced - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai chili peppers, chopped (adjust according to your spice preference) - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of fish sauce - 1 teaspoon of sugar - 1 cup of Thai holy basil leaves Steps: 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and chopped Thai chili peppers to the pan. Stir-fry for about 30 seconds until fragrant. 3. Add the sliced pork to the pan and stir-fry unti... Leer más
