Pulled pork is a classic Dutch oven recipe that is perfect for feeding a crowd. Start by seasoning a pork shoulder with salt, pepper, and your favorite spices. Brown the pork in the Dutch oven, then add onions, garlic, and chicken broth. Let the pork cook for several hours until it is tender and falling apart. Shred the pork with two forks and serve on buns with your favorite barbecue sauce.
