Braised short ribs are a decadent and delicious Dutch oven recipe that is perfect for a special occasion. Start by browning short ribs in the Dutch oven, then add onions, carrots, celery, garlic, and red wine. Let the mixture simmer for several hours until the short ribs are tender and falling off the bone. Serve with mashed potatoes and a green vegetable for a luxurious and satisfying meal.
