If you're looking for a unique twist on the traditional taiyaki, try making it with matcha custard filling. Here's what you'll need: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - 2 tablespoons matcha powder - 1/2 cup milk - 2 egg yolks - 1/4 cup sugar - 2 tablespoons cornstarch To make the matcha custard filling, start by whisking together the matcha powder and milk in a small saucepan. Heat the mixture over medium heat until it starts to steam, but not boil. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Slowly pour the hot matcha milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency. Remove from heat and let it cool. To prepare the taiyaki batter, follow the same steps as mentioned in... Leer más
